One Particular Harbour
Add a side salad to any entrée.
Jimmy’s Jammin’ Jambalaya®
Cajun rice dish loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth. If it is good enough for the ‘Ville in New Orleans, it’s good enough for us.
Jumbo shrimp breaded with coconut and fried. Served with orangehorseradish marmalade, mashed potatoes, and seasonal vegetables.
From Boston Bay, the birthplace of Jamaican Jerk. Salmon rubbed with our signature jerk spices and seared in a skillet. Finished with jerk barbecue sauce and a side of mango chutney. Served with island rice and seasonal vegetables.
Seafood Mac & Cheese
Shrimp and lump crab meat tossed with elbow macaroni in a Boursin cream sauce. Baked with mixed cheese and toasted bread crumbs.
Catch of the Day
Grilled, blackened, or fried with seasonal vegetables, island rice, and your choice of pineapple-mango salsa, island butter, or lemon caper butter.
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